News Archives - 2007
Staff Spotlight: Dennis James Revier, Lead Day Custodian
Student web writer Melanie Wittwer continues her Augsburg staff spotlight series with Dennis James Revier, Lead Day Custodian.
Q. How long have you been working at Augsburg?
A. I started the first week of September in 2001.
Q. Why do you like working here?
A. It's small enough where I can do my job, do my job well, and not take it home with me. I can interact with people daily. It's like a social place for me. A lot of people I think very highly of work and go to school here at Augsburg. It's fun and I feel fortunate to have found a job where I can mesh vocation and avocation. I always get sad seeing the graduating class go, but it's fun to get a bunch of fresh new faces, new stories, and new people for me to bug. I feel very young here, and I’m still learning new things. I’m interested in people who aren’t like me. People who have been places I haven’t been. I don’t want to hang around a mirror all day, and that’s why I like Augsburg.
Q. What has been your most pleasant experience here at Augsburg?
A. When I overheard a tour guide telling a group of incoming students how nice and personable the custodial staff is. I try to talk to everyone, and get to know them. That’s just the way I am. When something good happens to someone else it makes me feel good.
Q. What do you do in your free time?
A. Read. Ten years ago I didn't take the time to read, until I realized how invigorating it is. When I sit down and read it's just me and the writer, and nothing else in the world matters. I also like traveling even locally. Even just walking around a new neighborhood. We're all part of an ensemble. We've all got different instruments, but hey, we're all part of the same orchestra. I want lots of stories to tell when I'm old.
Q. What are you currently reading?
A. "In Cold Blood" by Truman Capote. I’m usually a sound sleeper, but it really keeps me up at night!
Q. What is your favorite food?
A. I don't know. Maybe a good homemade soup. Nothing too extravagant. I'm a meat and potatoes kind of guy.